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Free Radicals & Antioxidants
Vitamin C antioxidant dietary supplement is perhaps the most famous form of antioxidant available. Also known as ascorbic acid, bottles of this antioxidant dietary supplement can be found in any pharmacy or health food store. Research show that this particular form of antioxidant dietary supplement greatly helps in boosting the immune system and thus aid in preventing the onset of degenerative diseases.
Because of this function, herbal antioxidants are said to play a role in the prevention and potential cure of various degenerative diseases such as cancer, Alzheimer's, heart disease, rheumatoid arthritis, atherosclerosis, and several others. If there is one other thing you need to know about herbal antioxidants, it is that they are not naturally found in the body.
Consuming lots of antioxidant fruits in your diet will help boost the body's defense against free radicals and oxidative stress (damage caused by free radicals). Oxidative stress is a process which many a scientist has linked with the development of chronic and degenerative diseases such as heart disease and cancer.
Some antioxidant antiaging you might have heard of include: Vitamin A Vitamin B-6 Vitamin B-12 Vitamin C Vitamin E Beta carotene Folic acid Selenium All these antioxidant antiaging can be found in the food that you eat everyday. The best sources are usually fresh fruits and vegetables. If you can't obtain all the antioxidant antiaging nutrients that you need from food, your doctor may recommend using supplements to make up for any deficiencies.
Now, I'm sure you know what free radicals are. This is probably not the first time you've heard about it. But for the sake of those who have only just stumbled on the term, free radicals are those unstable chemical substances that are highly reactive and are by-products of the process of oxidation in the body.
" The findings of this study on antioxidant red grapes may also help explain the scientific logic behind the French paradox - why the French have less risk of heart disease even when they eat the richest types of food. Red wine has always been considered more beneficial compared to white wine in preventing heart disease.